With over 25 years of experience in the food industry, our journey began in 1996, when we first entered the culinary world. In 1999, I opened my first restaurant, Saigon Kitchen (North Hobart), a place where We could share the authentic flavours and traditions of our heritage.
In 2004, We expanded Our vision with Vina Yummy Kitchen (Sandy Bay), bringing an even wider variety of delicious dishes to our loyal customers. Now, after two decades of growth, We proudly step into 2024 with confidence in both our food and our brand.
What sets us apart is our commitment to quality—every dish, drink and dessert on our menu is carefully prepared by us, from scratch, using only the freshest ingredients. Our menu reflects our heart and the culmination of years of experience, offering you the best of what we love to cook.
We are deeply grateful for the continued support of our customers, and We invite everyone to come and experience the passion and care we pour into every meal and thank you for being part of our journey.
